Updated: Apr 27, 2019
This is one of the simplest and most delicious salads you can make for a crowd in less than 20 minutes.
Start with ingredients that are simple, fresh and visually stunning.
2 cups sliced mini cucumbers
2 cups halved grape tomatoes
1/4 cup diced red onion
3/4 cup diced green bell pepper
1 can (15.5 oz.) reduced-sodium chickpeas (garbanzos), rinsed and drained
1/4 loosely packed flat-leaf parsley leaves, finely chopped
1/4 cup olive oil
Juice from half a lemon
3 Tbsp red wine vinegar
Salt and pepper to taste
How to Make It
Pour all the vegetables into a large bowl
Add the olive oil, lemon juice, red wine vinegar and salt & pepper
Mix slowly all of the ingredients and cover with plastic wrap
Refrigerate at least one hour, or overnight, before serving (If serving the next day, make sure to taste and re-season the salad)
Serving Size: Six
At Festeva we LOVE this refreshing Summer Salad! All ingredients are available at your store year-round, making it perfect for your party anytime of year. The best part about this salad is that it’s easily thrown together and it actually tastes better if you make it a day ahead of time- simple, perfect party food!!